So bummed I missed True BLood last night...........oh well there is always the internet I guess!!!!
Will watch it on there.
Anyway, onto today. I was up super early this morning as I had to have a blood test before work, nothing major, just that it had to be today and I am so ued to getting jabbed now I am sure that my veins stand to attention and say pick me pick me......LOL, well at least now that I have lost weight you can actually find my veins.
So the eating thing is going well, I had today
Breakfast - Vanilla Eatme Protein shake, with yoghurt and milk.
Morning Tea - Manderin & cup of tea
Lunch - 3 corn thins with a small can of lemon pepper tuna, small apple.
Afternoon tea - cup of tea
Afterwork treat - large trim 1/2 strength hot chocolate and I turned down the chocolate fish
Dinner - 4 chicken wings, brocoli floret, 1/2 carrot and a tablespoon of scalloped potato. (and about 1/8 cup of grated edam cheese while making dinner)
Supper - two rice crackers & a coke zero.
I have no idea about what this would translate into points on the WW system........but I know that I don't eat anywhere near as much when I am tracking as to when I am not and all of the above is gluten free. I am actually enjoying finding ways of creating stuff that is gluten free....like the scalloped potatoes, usually I would have used a packet mix with cream/milk etc. and the flavouring of the packet would have had gluten in the form of thickeners.....but today I did not......I actually made it all from scratch and I had a brainwave.....using the philidephia cream for cooking, it is brilliant, can he heated to a high heat and it does not separate. I had used it before in soups etc, but for this it was perfect, I just added the potatoes, and all of the flavouring and cheese all together and mixed it all up and then tossed the whole lot into a dish and baked for about and hour.....was so scrummy. Definately on the menu again, infact probably for lunch tomorrow with some chop chop chicken or watties chicken on top.....yummy!!!